Modern Vegan Seafood Delight

About this recipe

Delight in this modern twist on vegan seafood with tender hearts of palm, artichoke hearts, and vibrant vegetables, all seasoned to perfection. This dish brings the taste of the sea to your table, cruelty-free and environmentally friendly.

Ingredients

• 1 package vegan shrimp
• 1 can hearts of palm, drained and rinsed
• 1 can artichoke hearts, drained and rinsed
• 1 red bell pepper, chopped
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Old Bay seasoning
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• Salt to taste
• Pepper to taste

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Chop hearts of palm and artichoke hearts into bite-sized pieces.

3. 3

   Combine chopped vegetables and garlic in a bowl.

4. 4

   Add olive oil, Old Bay, smoked paprika, cayenne, salt, and pepper; mix well.

5. 5

   Spread mixture on a baking sheet; bake for 20-25 minutes till tender and browned.

6. 6

   Prepare vegan shrimp as per package instructions.

7. 7

   Mix baked vegetables with cooked shrimp.

8. 8

   Serve hot with fresh dill and lemon wedges.