Vegan Rice Patties with Black Beans

About this recipe

These vegan rice patties are a satisfying and nutritious alternative to traditional burgers. Made with rice, black beans, and a medley of vegetables, these patties are packed with flavor and easy to prepare at home. Whether you're a long-time vegan or trying it for the first time, these patties will make a delightful addition to your meal plan.

Ingredients

• 1 cup cooked rice
• 1/2 cup black beans, mashed
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1/4 cup grated carrot
• 2 tablespoons nutritional yeast
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. 1

   Combine cooked rice, mashed black beans, onion, bell pepper, carrot, nutritional yeast, soy sauce, garlic powder, paprika, salt, and pepper in a bowl.

2. 2

   Mix until ingredients are evenly combined.

3. 3

   Shape mixture into 1/2 inch thick patties.

4. 4

   Heat olive oil in a skillet over medium heat.

5. 5

   Cook patties 4-5 minutes per side until golden brown.

6. 6

   Serve hot with desired toppings or condiments.