Vegan Tofu Scramble

About this recipe

Enjoy this tasty and nutritious vegan tofu scramble as a delightful alternative to traditional scrambled eggs. Packed with flavorful spices and fresh vegetables, this dish is perfect for a healthy breakfast or brunch.

Ingredients

• 1 block extra firm tofu (about 14 oz), pressed
• 1 tablespoon nutritional yeast
• 1/2 teaspoon turmeric
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup sliced mushrooms

Directions

1. 1

   Press the tofu to remove excess water.

2. 2

   Crumble the tofu into small pieces using a fork or potato masher.

3. 3

   Mix nutritional yeast, turmeric, garlic powder, onion powder, salt, and pepper with the crumbled tofu.

4. 4

   Heat olive oil in a skillet over medium heat.

5. 5

   Add diced vegetables to the skillet and sauté until tender, about 3-4 minutes.

6. 6

   Add tofu mixture to the skillet and cook for 5-6 minutes, stirring occasionally until heated through.

7. 7

   Remove from heat and serve warm.