Vegan Pumpkin Delight

About this recipe

A luscious and creamy treat that's entirely vegan, this Pumpkin Delight combines the rich flavors of pumpkin and aromatic spices. Perfect as a comforting dessert during the cooler months, it's simple to make and sure to impress.

Ingredients

• 1 can (15 ounces) pumpkin puree
• 1/2 cup coconut milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1/4 cup coconut cream, chilled, for topping
• 1/4 cup crushed pecans, for topping

Directions

1. 1

   In a mixing bowl, combine pumpkin puree, coconut milk, maple syrup, vanilla extract, pumpkin pie spice, and salt.

2. 2

   Whisk until smooth and well incorporated.

3. 3

   Divide the mixture into individual serving glasses or bowls.

4. 4

   Refrigerate for at least 2 hours to allow the flavors to meld and thicken.

5. 5

   Prior to serving, add a chilled dollop of coconut cream on top of each dessert.

6. 6

   Sprinkle with crushed pecans and serve chilled.