Vegan Protein-Packed Waffles

About this recipe

Indulge in these scrumptious vegan waffles that are rich in protein and flavor. Perfect for a satisfying breakfast or brunch, these waffles are easy to whip up and will keep you energized throughout the day.

Ingredients

• 1 cup whole wheat flour
• 1/2 cup vanilla protein powder
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 1/4 cup almond milk
• 1/4 cup unsweetened applesauce
• 1 tbsp maple syrup
• 1 tsp vanilla extract

Directions

1. 1

   Preheat the waffle iron to desired temperature.

2. 2

   In a large bowl, whisk together whole wheat flour, protein powder, baking powder, and salt.

3. 3

   Stir in almond milk, applesauce, maple syrup, and vanilla extract until the mixture is smooth.

4. 4

   Lightly grease the waffle iron and pour the appropriate amount of batter onto the grids.

5. 5

   Close the lid and cook until waffles are golden brown and crisp.

6. 6

   Remove carefully and serve hot with your favorite toppings.