Modern Vegan Protein Power Breakfast Bowl

About this recipe

Begin your day with a savory and satisfying vegan breakfast bowl, loaded with plant-based protein and vibrant flavors. This refreshing dish combines wholesome quinoa, creamy avocado, and crunchy bell peppers, enhanced with fresh lime juice for a delightfully balanced meal. Ideal for meal prepping or a quick morning boost.

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 can black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 avocado, diced
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced
• Salt and pepper to taste

Directions

1. 1

   Rinse the quinoa under cold water using a fine mesh strainer.

2. 2

   Bring quinoa and water to a boil in a medium saucepan.

3. 3

   Reduce heat to low, cover, and simmer until water is absorbed, about 15 minutes.

4. 4

   In a large bowl, combine cooked quinoa, black beans, and diced bell pepper.

5. 5

   Gently fold in avocado, cilantro, lime juice, salt, and pepper.

6. 6

   Divide mixture into serving bowls.

7. 7

   Garnish with additional cilantro if desired.

8. 8

   Serve immediately or refrigerate for meal prep.