Vegan Protein-Packed French Toast
Delight in a Power-Breakfast with Vegan Protein French Toast
About this recipe
This refreshing take on French toast uses vegan protein powder and almond milk to create a nutritious and tasty breakfast option that supports your dietary goals while satisfying your cravings.
Ingredients
- 4 slices of thick whole-grain bread
- 2 tablespoons vegan protein powder
- ½ cup almond milk
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon cornstarch
- 1 tablespoon vegan butter
Directions
- 1
Whisk together the protein powder, almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, and cornstarch in a shallow bowl.
- 2
Heat vegan butter in a non-stick skillet over medium heat.
- 3
Dip each slice of bread into the mixture, coating both sides.
- 4
Cook the coated bread in the skillet for 2-3 minutes on each side until golden brown.
- 5
Serve hot, paired with your favorite fresh fruits or more maple syrup.
- 6
Enjoy this nutritious and fulfilling breakfast.
Chef's tip
For a crispier texture, add a tablespoon of baking powder to the mixture. Consider whole grain or gluten-free bread for different dietary needs.
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