Vegan Protein Pasta

About this recipe

Indulge in this delightful vegan protein pasta, a nutritious and satisfying meal perfect for lunch or dinner. Packed with plant-based protein and vibrant vegetables, this recipe combines wholesome ingredients to create a delicious dish that will leave you feeling fueled and energized.

Ingredients

• 8 ounces vegan protein pasta
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup low-sodium vegetable broth
• 1 cup cooked chickpeas
• 1 cup fresh spinach
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons nutritional yeast

Directions

1. 1

   Cook the protein pasta according to package instructions. Drain and set aside.

2. 2

   Heat olive oil in a pan over medium heat. Sauté diced onion and minced garlic until onion is translucent.

3. 3

   Add cherry tomatoes, vegetable broth, and chickpeas to the pan. Stir and bring to a simmer.

4. 4

   Mix in fresh spinach, oregano, basil, salt, and pepper. Cook until spinach wilts.

5. 5

   Stir in nutritional yeast for a cheesy flavor.

6. 6

   Toss the cooked pasta with the sauce in the pan until well coated.

7. 7

   Simmer for an additional 2-3 minutes, ensuring the pasta is heated through.

8. 8

   Serve hot garnished with extra nutritional yeast, if desired.