Vegan Protein Pancake Delight
Technology Newsguard
over 1 year ago
This vegan pancake recipe is packed with protein and flavor. It's the perfect breakfast to start your day off right!
Cooking Time
20 minutes
Serving Size
4 pancakes
Nutrition Per Serving
Cal
250
Protein
12g
Fat
8g
Sat Fat
2g
Carbs
35g
Chole
0mg
Fiber
3g
Sugar
8g
Sodium
400mg
Ingredients
- 1 cup flour
- 1 scoop vegan protein powder
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 cup non-dairy milk
- 1 tbsp apple cider vinegar
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 cup vegan chocolate chips
Instructions
- In a large bowl, whisk together the flour, protein powder, baking powder, and salt.
- In a separate bowl, mix together the non-dairy milk, apple cider vinegar, maple syrup, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the vegan chocolate chips.
- Heat a non-stick pan over medium heat.
- Scoop 1/4 cup of batter onto the pan for each pancake.
- Cook for 2-3 minutes on each side, or until golden brown.
- Serve hot with your favorite toppings.
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