Vegan Protein Pancake Delight

Technology Newsguard

Technology Newsguard

about 1 year ago

This vegan pancake recipe is packed with protein and flavor. It's the perfect breakfast to start your day off right!

Cooking Time

20 minutes

Serving Size

4 pancakes

Nutrition Per Serving

Cal

250

Protein

12g

Fat

8g

Sat Fat

2g

Carbs

35g

Chole

0mg

Fiber

3g

Sugar

8g

Sodium

400mg

Ingredients

  • 1 cup flour
  • 1 scoop vegan protein powder
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1 cup non-dairy milk
  • 1 tbsp apple cider vinegar
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup vegan chocolate chips

Instructions

  • In a large bowl, whisk together the flour, protein powder, baking powder, and salt.
  • In a separate bowl, mix together the non-dairy milk, apple cider vinegar, maple syrup, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and mix until just combined.
  • Fold in the vegan chocolate chips.
  • Heat a non-stick pan over medium heat.
  • Scoop 1/4 cup of batter onto the pan for each pancake.
  • Cook for 2-3 minutes on each side, or until golden brown.
  • Serve hot with your favorite toppings.

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