Vegan Protein Pancake Delight

About this recipe

Start your day with these fluffy and satisfying vegan protein pancakes. Packed with plant-based protein and easy to make, they're perfect for a nourishing breakfast or a post-workout treat. Enjoy the delightful combination of chocolate chips and maple syrup for an indulgent yet healthy meal.

Ingredients

• 1 cup all-purpose flour
• 1 scoop vegan protein powder
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup non-dairy milk
• 1 tablespoon apple cider vinegar
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup vegan chocolate chips

Directions

1. 1

   Whisk together flour, protein powder, baking powder, and salt in a large bowl.

2. 2

   Combine non-dairy milk, apple cider vinegar, maple syrup, and vanilla extract in another bowl.

3. 3

   Gently mix wet ingredients into dry until just combined.

4. 4

   Fold in vegan chocolate chips.

5. 5

   Heat a non-stick pan over medium heat.

6. 6

   Pour 1/4 cup batter for each pancake onto the pan.

7. 7

   Cook for 2-3 minutes per side, or until golden brown.

8. 8

   Serve with your favorite toppings.