Revitalized Vegan Power Bowl

About this recipe

Elevate your mealtime with this vegan power bowl, a medley of fresh vegetables, hearty grains, and flavorful dressing. Perfect for lunch or dinner, this dish is both satisfying and invigorating. Packed with plant-based protein, fibers, and vibrant colors, it's designed to fuel your active lifestyle.

Ingredients

• 1 cup quinoa
• 1 can black beans, drained and rinsed
• 1 sweet potato, diced
• 1 cup kale, chopped
• 1 red bell pepper, diced
• 1 avocado, sliced
• 1/4 cup chopped cilantro
• 1 lime, juiced
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Cook quinoa according to package instructions.

3. 3

   Toss sweet potato and kale with olive oil, salt, and pepper, then roast for 20 minutes.

4. 4

   In a large bowl, combine quinoa, black beans, roasted sweet potatoes, kale, red bell pepper, avocado, and cilantro.

5. 5

   Whisk together lime juice, a pinch of salt, and pepper in a small bowl.

6. 6

   Drizzle dressing over the quinoa mixture and toss to combine.

7. 7

   Serve immediately or store in the refrigerator for up to 3 days.