Vegan Poutine Delight

About this recipe

This recipe offers a delightful vegan twist on the classic Canadian poutine. With crispy oven-baked fries, rich vegan gravy, and homemade vegan cheese curds, it's the perfect comfort food that's both satisfying and plant-based. Flavorful and easy to prepare, it's a great dish for any occasion or weeknight dinner.

Ingredients

• 4 large potatoes
• 2 tablespoons olive oil
• 1 cup vegetable broth
• 2 tablespoons soy sauce
• 2 tablespoons nutritional yeast
• 1 tablespoon cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup vegan cheese curds
• Fresh parsley for garnish

Directions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Wash and scrub the potatoes, then cut them into fries.

3. 3

   In a large bowl, toss the fries with olive oil, salt, and pepper.

4. 4

   Spread the fries in a single layer on a baking sheet lined with parchment paper.

5. 5

   Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

6. 6

   Whisk together broth, soy sauce, yeast, cornstarch, spices in a saucepan.

7. 7

   Simmer the mixture, stirring constantly, until the gravy thickens.

8. 8

   Once fries are ready, transfer to a serving dish, add cheese curds, pour gravy.

9. 9

   Garnish with parsley and serve immediately.