What are some tips for making Vegan Potato, Carrot, and Courgette Delight?

Name: Vegan Potato, Carrot, and Courgette Delight
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and diced; 4 medium carrots, peeled and diced; 2 medium courgettes (zucchini), diced; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups vegetable broth

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Vegan Potato, Carrot, and Courgette Delight

Savor the vibrant flavors of a plant-based veggie delight.

4servings

1 hr 15 min

Easy

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

Vegan Potato, Carrot, and Courgette Delight

About this recipe

This hearty vegan dish blends the earthy flavors of potatoes, carrots, and courgettes with fragrant herbs for a wholesome meal. Perfect for weeknight dinners or as a comforting side dish, it’s a simple yet flavorful way to enjoy your vegetables. With easy preparation and customizable seasoning, this recipe is a delicious match for any occasion.

Ingredients

4 medium potatoes, peeled and diced
4 medium carrots, peeled and diced
2 medium courgettes (zucchini), diced
1 onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper
2 cups vegetable broth

Directions

1
Preheat the oven to 375°F (190°C).
2
Combine potatoes, carrots, courgettes, onion, and garlic in a large bowl.
3
Drizzle with olive oil, then add thyme, rosemary, salt, and pepper. Mix well to coat.
4
Transfer the mixture to a large baking dish and pour the vegetable broth over it.
5
Cover with foil and bake for 45 minutes.
6
Remove foil and bake for another 15-20 minutes until vegetables are tender and broth has reduced.
7
Serve hot and enjoy!