Vegan Potato, Carrot, and Courgette Delight
Katalin Varga
almost 2 years ago
This vegan dish is a delicious and healthy way to enjoy your vegetables. The combination of potatoes, carrots, and courgettes creates a flavorful and satisfying meal that is perfect for any occasion.
Cooking Time
1 hour
Serving Size
4
Nutrition Per Serving
Cal
220
Protein
6g
Fat
4g
Sat Fat
1g
Carbs
45g
Chole
0mg
Fiber
8g
Sugar
10g
Sodium
800mg
Ingredients
- 4 medium potatoes, peeled and diced
- 4 medium carrots, peeled and diced
- 2 medium courgettes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups vegetable broth
Instructions
- Preheat the oven to 375°F.
- In a large bowl, combine the potatoes, carrots, courgettes, onion, garlic, olive oil, thyme, rosemary, salt, and black pepper. Toss to coat the vegetables evenly.
- Transfer the vegetable mixture to a large baking dish. Pour the vegetable broth over the top.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the vegetables are tender and the broth has thickened.
- Serve hot and enjoy!
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