Vegan Pesto Sandwich

About this recipe

Indulge in a vibrant, plant-based sandwich bursting with flavor. This vegan pesto sandwich combines creamy avocado, tangy sun-dried tomatoes, and a homemade basil pesto for a delightful meal that's perfect for lunch or a quick dinner. Simple to prepare and packed with nutrition, it's ideal for anyone looking for a healthy, satisfying meal.

Ingredients

• 2 slices whole grain bread
• 2 tablespoons vegan basil pesto
• 1/2 avocado, sliced
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup black olives, sliced
• 1/4 cup baby spinach leaves
• Salt and pepper to taste

Directions

1. 1

   Spread the vegan pesto evenly over one slice of whole grain bread.

2. 2

   Layer the sliced avocado on top of the pesto.

3. 3

   Add chopped sun-dried tomatoes and sliced black olives.

4. 4

   Top with fresh baby spinach leaves.

5. 5

   Season with salt and pepper to taste.

6. 6

   Cover with the second slice of bread, cut in half, and serve immediately.