Vegan Pesto Delight
Ivory
over 1 year ago
A delicious and healthy vegan pesto recipe that will delight your taste buds.
Cooking Time
10 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
200
Protein
5g
Fat
18g
Sat Fat
2g
Carbs
6g
Chole
0mg
Fiber
2g
Sugar
1g
Sodium
150mg
Ingredients
- 2 cups fresh basil leaves
- 1/2 cup pine nuts
- 3 cloves garlic
- 1/2 cup nutritional yeast
- 1/2 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1. In a food processor, combine the basil leaves, pine nuts, and garlic. Pulse until finely chopped.
- 2. Add the nutritional yeast, olive oil, salt, and black pepper. Process until well combined and smooth.
- 3. Taste and adjust the seasoning if needed.
- 4. Transfer the pesto to a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together.
- 5. Serve with your favorite pasta or as a spread on sandwiches or crackers.
- 6. Enjoy!
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