Vegan Pear Apple Crisp with Cardamom

About this recipe

This delightful vegan pear apple crisp marries the sweetness of ripe pears and tart apples with the exotic warmth of cardamom. Perfect for a cozy fall dessert, this crisp features a crunchy oat and almond flour topping that pairs beautifully with the juicy fruit filling. Top it off with a scoop of vegan vanilla ice cream for an indulgent treat.

Ingredients

• 4 ripe pears, peeled and sliced
• 2 apples, peeled and sliced
• 1 cup rolled oats
• 1/2 cup almond flour
• 1/2 cup coconut sugar
• 1/4 cup melted coconut oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon salt

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large bowl, combine sliced pears, apples, coconut sugar, cinnamon, cardamom, and salt.

3. 3

   Transfer fruit mixture to a baking dish.

4. 4

   In another bowl, mix oats, almond flour, melted coconut oil, and salt until crumbly.

5. 5

   Sprinkle the oat mixture evenly over the fruit.

6. 6

   Bake for 30-35 minutes until fruit is tender and topping is golden.

7. 7

   Let cool for a few minutes before serving.

8. 8

   Serve warm with vegan vanilla ice cream, if desired.