Vegan Pear and Apple Crisp

About this recipe

Experience the comforting taste of autumn with this Vegan Pear and Apple Crisp. Fresh pears and apples combine with warm spices and a crunchy oat-almond topping for a delightful dessert that's both healthy and satisfying. Perfect for any occasion, this dish highlights the natural sweetness of the fruits, complemented by a hint of cinnamon and nutmeg.

Ingredients

• 4 medium pears, peeled and sliced
• 2 large apples, peeled and sliced
• 1/2 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup pure maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large bowl, toss the sliced pears and apples with lemon juice, maple syrup, cinnamon, nutmeg, and salt.

3. 3

   In a separate bowl, mix the rolled oats, almond flour, and melted coconut oil until crumbly.

4. 4

   Spread the fruit mixture evenly in a baking dish.

5. 5

   Sprinkle the oat-almond mixture over the fruit evenly.

6. 6

   Bake for 35 minutes, or until the fruit is tender and the topping is golden brown.

7. 7

   Let cool for 5 minutes before serving.

8. 8

   Serve warm, optionally with a scoop of non-dairy ice cream.