Vegan Pancake Delight
This vegan pancake recipe is a delightful twist on a classic breakfast favorite. Made with wholesome ingredients, these pancakes are fluffy, flavorful, and perfect for a lazy weekend brunch.
Nutrition Per Serving
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 cup almond milk
- 1 tablespoon apple cider vinegar
- 1 tablespoon coconut oil, melted
- 1 teaspoon vanilla extract
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the almond milk, apple cider vinegar, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a non-stick skillet over medium heat. Using a 1/4 cup measuring cup, scoop the batter onto the skillet.
- Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
- Repeat with the remaining batter.
- Serve hot with your favorite toppings.
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