Vegan Pancake Delight

About this recipe

Indulge in these delicious and fluffy vegan pancakes, perfect for starting your day on a delightful note. Made with simple ingredients, they balance flavor and nutrition, ensuring you don't miss out on the comforting taste of classic pancakes.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1 cup almond milk
• 1 tablespoon apple cider vinegar
• 1 tablespoon coconut oil, melted
• 1 teaspoon vanilla extract

Directions

1. 1

   Whisk together the flour, baking powder, salt, and sugar in a large bowl.

2. 2

   In another bowl, mix almond milk, apple cider vinegar, melted coconut oil, and vanilla extract.

3. 3

   Combine wet and dry mixtures until just incorporated. Do not overmix.

4. 4

   Let the batter sit for 5 minutes for enhanced fluffiness.

5. 5

   Heat a non-stick skillet over medium heat and use 1/4 cup of batter per pancake.

6. 6

   Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.

7. 7

   Continue with remaining batter, adjusting the heat as necessary.

8. 8

   Serve hot with your choice of toppings.