Vegan Pancake Delight

Frantz Braha

Frantz Braha

about 1 year ago

This vegan pancake recipe is a delightful twist on a classic breakfast favorite. Made with wholesome ingredients, these pancakes are fluffy, flavorful, and perfect for a lazy weekend brunch.

Cooking Time

20 minutes

Serving Size

4 pancakes

Nutrition Per Serving

Cal

220

Protein

4g

Fat

7g

Sat Fat

4g

Carbs

34g

Chole

0mg

Fiber

2g

Sugar

5g

Sodium

400mg

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup almond milk
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon coconut oil, melted
  • 1 teaspoon vanilla extract

Instructions

  • In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  • In a separate bowl, whisk together the almond milk, apple cider vinegar, melted coconut oil, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Heat a non-stick skillet over medium heat. Using a 1/4 cup measuring cup, scoop the batter onto the skillet.
  • Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
  • Repeat with the remaining batter.
  • Serve hot with your favorite toppings.

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