Vegan Orange Chicken Delight

About this recipe

Delight in this modern twist on a classic Chinese takeout dish, reimagined for vegan palates. Crispy tofu meets a tangy, orange sauce that bursts with flavor. This easy, healthier alternative to traditional orange chicken is sure to become a family favorite, offering the perfect balance of sweet and savory notes with each bite.

Ingredients

• 1 block extra-firm tofu, pressed and cubed
• 1/2 cup cornstarch
• 2 tablespoons vegetable oil
• 1/2 cup fresh orange juice
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/4 cup chopped green onions
• 1 tablespoon sesame seeds

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Coat cubed tofu evenly with cornstarch.

3. 3

   Heat oil in a skillet over medium-high heat and fry tofu until golden and crispy, about 5 minutes each side.

4. 4

   Transfer tofu to a baking sheet and bake for 10 minutes to ensure extra crispiness.

5. 5

   In a saucepan, whisk together orange juice, soy sauce, rice vinegar, brown sugar, cornstarch, ginger, garlic, and red pepper flakes.

6. 6

   Bring the mixture to a boil, then simmer for 5 minutes until slightly thickened.

7. 7

   Combine tofu and sauce in the skillet, tossing to coat the tofu evenly.

8. 8

   Garnish with green onions and sesame seeds before serving.