Vegan Noodle Stir Fry

About this recipe

Experience the vibrant flavors of our Vegan Noodle Stir Fry, where perfectly cooked rice noodles mingle with a colorful array of vegetables in a savory and slightly spicy sauce. This dish is ideal for a healthy, satisfying meal that comes together in just 30 minutes and is perfect for any weeknight dinner.

Ingredients

• 8 oz rice noodles
• 1 tbsp sesame oil
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• 1 cup snap peas
• 1/4 cup soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp maple syrup
• 1 tsp sriracha sauce
• 1 tbsp cornstarch
• 1/4 cup vegetable broth
• 1/4 cup roasted peanuts, chopped
• 2 green onions, sliced

Directions

1. 1

   Cook rice noodles according to package instructions. Drain and set aside.

2. 2

   In a large skillet or wok, heat sesame oil over medium heat.

3. 3

   Add onion and garlic, sauté until softened, about 2-3 minutes.

4. 4

   Add bell pepper, carrot, broccoli, and snap peas, stir-fry for 5 minutes until tender-crisp.

5. 5

   In a bowl, whisk together soy sauce, hoisin sauce, rice vinegar, maple syrup, sriracha, cornstarch, and vegetable broth.

6. 6

   Pour the sauce into the skillet, stir to coat vegetables.

7. 7

   Add cooked noodles to the skillet, toss to combine, and cook for an additional 2-3 minutes.

8. 8

   Remove from heat, garnish with peanuts and green onions, then serve hot.