Vegan Nacho Bake with Quorn Dip
Girl on Tolilet (Memes)
almost 2 years ago
This vegan nacho bake is a delicious and healthy alternative to traditional nachos. The quorn dip adds a protein boost and a savory flavor that will have you coming back for more.
Cooking Time
25 minutes
Serving Size
4
Nutrition Per Serving
Cal
450
Protein
15g
Fat
20g
Sat Fat
5g
Carbs
55g
Chole
0mg
Fiber
10g
Sugar
5g
Sodium
800mg
Ingredients
- 1 bag of tortilla chips
- 1 can of black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeno pepper, diced
- 1/2 cup of vegan cheese, shredded
- 1/2 cup of quorn, diced
- 1/2 cup of vegan sour cream
- 1/2 cup of salsa
- 1/4 cup of cilantro, chopped
Instructions
- Preheat the oven to 350 degrees F.
- Spread the tortilla chips in a single layer on a baking sheet.
- Sprinkle the black beans, red bell pepper, green bell pepper, and jalapeno pepper over the tortilla chips.
- Sprinkle the vegan cheese over the top of the vegetables.
- Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
- While the nachos are baking, prepare the quorn dip by heating the quorn in a small saucepan over medium heat.
- Add the vegan sour cream and salsa to the quorn and stir until well combined.
- Remove the nachos from the oven and drizzle the quorn dip over the top.
- Sprinkle the chopped cilantro over the top of the nachos.
- Serve immediately and enjoy!
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