What are some tips for making Vegan Mushroom Delight?

Name: Vegan Mushroom Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450g mushrooms, sliced; 1 onion, diced; 2 cloves garlic, minced; 1 bell pepper, sliced; 1 zucchini, sliced; 1 cup cherry tomatoes, halved; 1 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste; Optional: 1/4 cup vegetable broth for deglazing

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Vegan Mushroom Delight

Savor the Rich Flavors of Vegan Mushroom Delight!

4servings

45 min

Easy

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

Experience the harmonious blend of sautéed mushrooms, vibrant vegetables, and aromatic herbs in this delicious vegan dish. Perfect as a main course, this recipe offers a nutritious and satisfying meal that's simple to prepare, making it ideal for weeknight dinners.

Ingredients

450g mushrooms, sliced
1 onion, diced
2 cloves garlic, minced
1 bell pepper, sliced
1 zucchini, sliced
1 cup cherry tomatoes, halved
1 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
Optional: 1/4 cup vegetable broth for deglazing

Directions

1
Heat olive oil in a large skillet over medium heat.
2
Sauté onions and garlic until onions are translucent, about 3 minutes.
3
Add mushrooms and cook until golden brown, about 5 minutes.
4
Stir in bell pepper and zucchini; cook until tender, around 5 minutes.
5
Add cherry tomatoes, thyme, rosemary, salt, and pepper; cook for an additional 5 minutes.
6
Optional: Deglaze pan with vegetable broth for added flavor and cook until it evaporates.
7
Serve hot and enjoy!