Vegan Linguia and Veggie Stir Fry

Juremita Bistro

Juremita Bistro

11 months ago

This vegan stir fry is packed with flavor and nutrients. The linguia adds a smoky, savory element to the dish, while the veggies provide a variety of textures and colors. Perfect for a quick and healthy weeknight meal!

Cooking Time

20 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

250

Protein

10g

Fat

12g

Sat Fat

2g

Carbs

25g

Chole

0mg

Fiber

5g

Sugar

10g

Sodium

500mg

Ingredients

  • 1 package vegan linguia
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Instructions

  • 1. Heat olive oil in a large skillet over medium-high heat.
  • 2. Add vegan linguia and cook until browned, about 5 minutes.
  • 3. Add sliced bell peppers, onion, and garlic to the skillet. Cook until vegetables are tender, about 10 minutes.
  • 4. Season with salt and pepper to taste.
  • 5. Serve hot and enjoy!

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