Vegan Linguia and Veggie Stir Fry
Juremita Bistro
over 1 year ago
This vegan stir fry is packed with flavor and nutrients. The linguia adds a smoky, savory element to the dish, while the veggies provide a variety of textures and colors. Perfect for a quick and healthy weeknight meal!
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
10g
Fat
12g
Sat Fat
2g
Carbs
25g
Chole
0mg
Fiber
5g
Sugar
10g
Sodium
500mg
Ingredients
- 1 package vegan linguia
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- 1. Heat olive oil in a large skillet over medium-high heat.
- 2. Add vegan linguia and cook until browned, about 5 minutes.
- 3. Add sliced bell peppers, onion, and garlic to the skillet. Cook until vegetables are tender, about 10 minutes.
- 4. Season with salt and pepper to taste.
- 5. Serve hot and enjoy!
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