Vegan Linguia and Veggie Stir-Fry

About this recipe

Elevate your weeknight dinners with this quick and flavorful vegan linguia and veggie stir-fry. The smoky vegan linguia pairs perfectly with a colorful mix of bell peppers and onions, all tossed in a savory stir-fry sauce. It’s a nutritious, tasty meal that's pleasing to the eyes and the palate.

Ingredients

• 1 package vegan linguia
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon toasted sesame oil
• Salt and pepper, to taste

Directions

1. 1

   Heat olive oil in a large skillet or wok over medium-high heat.

2. 2

   Add vegan linguia and sauté until browned, about 5 minutes.

3. 3

   Add sliced bell peppers, onion, and garlic to the skillet. Stir-fry until vegetables are tender-crisp, about 7 minutes.

4. 4

   In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil.

5. 5

   Pour the sauce over the veggies and linguia. Toss to combine and cook for another 2 minutes.

6. 6

   Season with salt and pepper to taste. Serve hot and enjoy!