Vegan Lemon Cabbage Fish Delight

Kevin Yang

Kevin Yang

about 1 year ago

This vegan dish is a refreshing and healthy take on traditional fish dishes. The lemon adds a tangy flavor to the cabbage and the vegan fish is a great source of protein.

Cooking Time

30 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

200

Protein

15g

Fat

10g

Sat Fat

2g

Carbs

20g

Chole

0mg

Fiber

8g

Sugar

6g

Sodium

500mg

Ingredients

  • 1 head of cabbage
  • 2 lemons
  • 1 package of vegan fish
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

Instructions

  • Preheat the oven to 375 degrees F.
  • Cut the cabbage into thin slices and place them in a baking dish.
  • Squeeze the juice of one lemon over the cabbage.
  • Place the vegan fish on top of the cabbage.
  • Drizzle the olive oil over the fish and cabbage.
  • Sprinkle the salt and black pepper over the fish and cabbage.
  • Cut the other lemon into thin slices and place them on top of the fish.
  • Bake for 25-30 minutes, or until the fish is cooked through.
  • Serve hot and enjoy!

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