Vegan Lemon Cabbage Fish Delight
This vegan dish is a refreshing and healthy take on traditional fish dishes. The lemon adds a tangy flavor to the cabbage and the vegan fish is a great source of protein.
Nutrition Per Serving
- 1 head of cabbage
- 2 lemons
- 1 package of vegan fish
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- Preheat the oven to 375 degrees F.
- Cut the cabbage into thin slices and place them in a baking dish.
- Squeeze the juice of one lemon over the cabbage.
- Place the vegan fish on top of the cabbage.
- Drizzle the olive oil over the fish and cabbage.
- Sprinkle the salt and black pepper over the fish and cabbage.
- Cut the other lemon into thin slices and place them on top of the fish.
- Bake for 25-30 minutes, or until the fish is cooked through.
- Serve hot and enjoy!
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