What are some tips for making Vegan Lemon Cabbage Fish Delight?

Name: Vegan Lemon Cabbage Fish Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head of cabbage, thinly sliced; 2 lemons, juiced and sliced; 1 package of vegan fish (such as store-bought fillets); 2 tablespoons of olive oil; 1 teaspoon of salt; 1 teaspoon of black pepper; 1/4 cup fresh cilantro, chopped

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Vegan Lemon Cabbage Fish Delight

A Vibrant Vegan Twist on a Fish Classic

4servings

40 min

Easy

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

Delight in a refreshing vegan dish that's a tangy and healthy twist on traditional fish recipes. This satisfying meal combines the zest of lemon with the crispness of cabbage, all topped with protein-rich vegan fish. It's perfect for a weeknight dinner that's both nourishing and delicious.

Ingredients

1 head of cabbage, thinly sliced
2 lemons, juiced and sliced
1 package of vegan fish (such as store-bought fillets)
2 tablespoons of olive oil
1 teaspoon of salt
1 teaspoon of black pepper
1/4 cup fresh cilantro, chopped

Directions

1
Preheat the oven to 375°F (190°C).
2
Combine sliced cabbage and lemon juice in a large baking dish.
3
Arrange vegan fish fillets on top of the cabbage.
4
Drizzle olive oil over the fish and cabbage evenly.
5
Sprinkle salt and black pepper to taste.
6
Top with lemon slices and baked for 25-30 minutes, or until fish is heated through.
7
Garnish with freshly chopped cilantro before serving.
8
Serve hot and enjoy your vibrant dish!