Vegan Key Lime Cheesecake Delight

About this recipe

Experience a tropical twist with our vegan key lime cheesecake. This delightful dessert features a smooth cashew filling infused with bright lime notes, perfectly set atop a sweet graham cracker crust. Ideal for any occasion, it's both a treat for the taste buds and a feast for the eyes.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup vegan butter, melted
• 1/4 cup granulated sugar
• 2 cups raw cashews, soaked overnight
• 1/2 cup coconut cream
• 1/2 cup lime juice
• 1/2 cup maple syrup
• 1/2 cup melted coconut oil
• 1 tsp vanilla extract
• Zest of 1 lime
• Pinch of salt

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Mix graham cracker crumbs, melted vegan butter, and sugar in a bowl.

3. 3

   Press mixture into a 9-inch springform pan and bake for 10 minutes. Cool.

4. 4

   Blend soaked cashews, coconut cream, lime juice, maple syrup, melted coconut oil, vanilla, lime zest, and salt until smooth.

5. 5

   Pour filling over the crust and smooth the top.

6. 6

   Chill in refrigerator for at least 4 hours or until set.

7. 7

   Remove from the pan and slice.

8. 8

   Serve chilled and enjoy!