Vegan Blueberry Walnut Muffins

About this recipe

Savor these moist and delicious vegan muffins, bursting with juicy blueberries and crunchy walnuts. Perfect for breakfast or a snack, these muffins are a wholesome treat that will have everyone coming back for more.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1/2 cup unsweetened applesauce
• 1/2 cup almond milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup fresh or frozen blueberries
• 1/2 cup chopped walnuts

Directions

1. 1

   Preheat your oven to 375°F (190°C). Line a muffin pan with liners.

2. 2

   In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.

3. 3

   In another bowl, whisk together the vegetable oil, applesauce, almond milk, and vanilla extract.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.

5. 5

   Gently fold in the blueberries and walnuts.

6. 6

   Fill the muffin cups about 2/3 full with the batter.

7. 7

   Bake for 20-25 minutes, or until a toothpick inserted into a muffin comes out clean.

8. 8

   Let cool for 5 minutes in the pan before transferring to a wire rack to cool completely.