Vegan Jackfruit Delight

About this recipe

This modern twist on a classic vegan jackfruit recipe offers a blend of rich flavors and essential nutrients. Perfect for those seeking a healthy and delicious alternative to meat-based dishes, this recipe utilizes jackfruit's unique texture and nutritional benefits, ensuring a delightful culinary experience.

Ingredients

• 2 cans jackfruit (in water or brine)
• 1 tablespoon coconut oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 red bell pepper, chopped
• 1 cup canned diced tomatoes
• 1 cup coconut milk
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime

Directions

1. 1

   Drain and rinse the jackfruit, then pat dry.

2. 2

   Heat coconut oil in a large skillet over medium heat. Add onion, garlic, and ginger; sauté until soft.

3. 3

   Add red bell pepper and jackfruit, cooking for 5 minutes.

4. 4

   Stir in diced tomatoes, coconut milk, chili powder, cumin, smoked paprika, salt, and pepper.

5. 5

   Simmer for 20-25 minutes, stirring occasionally until flavors meld.

6. 6

   Remove from heat and stir in cilantro and lime juice.

7. 7

   Serve hot with cooked rice or warm tortillas.