Vegan Spinach and Bulgur Delight

About this recipe

Discover a flavorful blend of spinach and bulgur enhanced with aromatic spices. This dish is not only delicious but also packed with nutrients, making it a perfect choice for a wholesome vegan meal. Ideal for a weeknight dinner, this recipe is both easy to make and satisfying.

Ingredients

• 2 cups fresh spinach, chopped
• 1 cup bulgur
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups vegetable broth

Directions

1. 1

   Heat olive oil in a large pan over medium heat.

2. 2

   Sauté the diced onion and minced garlic until translucent.

3. 3

   Add chopped spinach and cook until wilted.

4. 4

   Stir in the bulgur, cumin, paprika, salt, and pepper.

5. 5

   Pour in vegetable broth and bring to a boil.

6. 6

   Reduce heat to low, cover, and simmer for 15-20 minutes until bulgur is tender.

7. 7

   Fluff with a fork before serving.