Vegan Indian Puree Delight

About this recipe

Experience the delight of a vegan Indian dish that's as nourishing as it is delicious. Our Vegan Indian Puree Delight combines red lentils with aromatic spices and creamy coconut milk to create a comforting dish that’s perfect for any occasion. Serve with warm naan or fluffy basmati rice for a complete meal that promises both satisfaction and a burst of flavor.

Ingredients

• 1 cup red lentils
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 2 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Sauté onion, garlic, and ginger until the onion becomes translucent.

3. 3

   Stir in cumin, coriander, turmeric, cinnamon, and cayenne pepper, cooking for another minute.

4. 4

   Add red lentils, diced tomatoes, coconut milk, and vegetable broth.

5. 5

   Bring to a boil, then reduce heat and simmer for 25 minutes, until lentils are tender.

6. 6

   Blend until smooth using an immersion blender.

7. 7

   Season with salt and pepper to taste.

8. 8

   Garnish with fresh cilantro before serving.