Vegan Hummus Delight
Kamiii
about 1 year ago
A delicious and nutritious vegan hummus recipe that will delight your taste buds.
Cooking Time
10 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
200
Protein
8g
Fat
10g
Sat Fat
1g
Carbs
20g
Chole
0mg
Fiber
5g
Sugar
2g
Sodium
300mg
Ingredients
- 2 cans of chickpeas
- 3 tablespoons of tahini
- 2 cloves of garlic
- Juice of 1 lemon
- 1/4 cup of olive oil
- Salt and pepper to taste
Instructions
- 1. Drain and rinse the chickpeas.
- 2. In a food processor, combine the chickpeas, tahini, garlic, lemon juice, and olive oil.
- 3. Blend until smooth and creamy.
- 4. Season with salt and pepper to taste.
- 5. Transfer the hummus to a serving bowl.
- 6. Serve with fresh vegetables, pita bread, or crackers.
- 7. Enjoy!
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