Vegan Hummus Delight

About this recipe

Indulge in this rich and creamy vegan hummus that combines the classic flavors of chickpeas, tahini, and lemon. Perfectly paired with fresh veggies or pita bread, this quick-to-make recipe offers a nutritious snack or appetizer that's easy to love.

Ingredients

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 3 tablespoons tahini
• 2 cloves garlic, minced
• Juice of 1 large lemon
• 1/4 cup extra-virgin olive oil
• 1 teaspoon salt
• 5 ice cubes
• Smoked paprika, for garnish
• Olive oil, for drizzle

Directions

1. 1

   Drain and rinse the chickpeas, removing skins for extra creaminess.

2. 2

   In a food processor, combine chickpeas, tahini, garlic, lemon juice, and salt.

3. 3

   Blend until smooth, scraping down sides as needed.

4. 4

   Add ice cubes and blend for an additional 1-2 minutes until completely creamy.

5. 5

   Transfer hummus to a serving bowl.

6. 6

   Drizzle with olive oil and sprinkle with smoked paprika.

7. 7

   Serve with fresh vegetables or pita bread.