Vegan High Protein Rice Bowl

About this recipe

This modern take on a vegan high-protein rice bowl is both nutritious and satisfying. Packed with fiber-rich brown rice, protein-laden quinoa, black beans, and fresh veggies like avocado and cherry tomatoes, it's topped off with a zesty lime dressing for a burst of flavor. Perfect for meal prep or a quick weeknight dinner.

Ingredients

• 1 cup brown rice
• 1 can black beans, drained and rinsed
• 1 cup cooked quinoa
• 1 avocado, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Directions

1. 1

   Rinse and cook the brown rice according to package instructions; let cool.

2. 2

   Mix cooked rice, black beans, and quinoa in a large bowl.

3. 3

   Add avocado slices, cherry tomatoes, red onion, and cilantro to the bowl.

4. 4

   Combine lime juice, olive oil, cumin, chili powder, salt, and pepper in a small bowl; whisk to form a dressing.

5. 5

   Drizzle the dressing over the rice mixture; toss to combine thoroughly.

6. 6

   Serve immediately or store in the refrigerator for up to 3 days.