Vegan High Protein Rice Bowl
Caden Schweer
almost 2 years ago
This vegan rice bowl is packed with protein and flavor. It's the perfect meal for a healthy and satisfying lunch or dinner.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
400
Protein
20g
Fat
15g
Sat Fat
2g
Carbs
55g
Chole
0mg
Fiber
15g
Sugar
5g
Sodium
300mg
Ingredients
- 1 cup brown rice
- 1 can black beans, drained and rinsed
- 1 cup cooked quinoa
- 1 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook the brown rice according to package instructions.
- In a large bowl, combine the cooked rice, black beans, quinoa, avocado, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper.
- Pour the dressing over the rice bowl and toss to combine.
- Serve immediately or store in the refrigerator for up to 3 days.
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