Vegan Harvest Soup

About this recipe

Experience the essence of autumn in every spoonful with this Vegan Harvest Soup. Loaded with hearty vegetables and aromatic herbs, this dish is a nutritious delight, perfect for cooler days. Enjoy the melange of earthy flavors and comforting warmth, ideal for family dinners or solo meals.

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 sweet potato, peeled and diced
• 1 zucchini, diced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 tsp thyme
• 1 tsp rosemary
• 1 tsp paprika
• Salt and pepper to taste

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Sauté the onion and garlic until fragrant, about 2-3 minutes.

3. 3

   Add the carrots, celery, sweet potato, and zucchini; cook for 5 minutes.

4. 4

   Stir in the diced tomatoes, vegetable broth, thyme, rosemary, paprika, salt, and pepper.

5. 5

   Bring the mixture to a boil, then reduce the heat to a simmer.

6. 6

   Let it cook for 20 minutes, or until the vegetables are tender.

7. 7

   Adjust seasoning if needed before serving.

8. 8

   Ladle into bowls and enjoy hot.