Vegan Harvest Soup
G Smith
1 day ago
A hearty and nutritious soup filled with seasonal vegetables and spices, perfect for a cozy autumn meal.
Cooking Time
40 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
200 per serving
Protein
5g
Fat
7g
Sat Fat
1g
Carbs
30g
Chole
0mg
Fiber
6g
Sugar
10g
Sodium
800mg
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 sweet potato, peeled and diced
- 1 zucchini, diced
- 1 can of diced tomatoes
- 4 cups vegetable broth
- 1 tsp thyme
- 1 tsp rosemary
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add carrots, celery, sweet potato, and zucchini, cook for 5 minutes.
- Stir in diced tomatoes, vegetable broth, thyme, rosemary, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot and enjoy!
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