Vegan Gooey Flakey Chocolate Brownies
Or Uzi
over 1 year ago
These vegan brownies are the perfect combination of gooey and flakey, with a rich chocolate flavor that will satisfy any sweet tooth.
Cooking Time
30 minutes
Serving Size
9 brownies
Nutrition Per Serving
Cal
250
Protein
3g
Fat
12g
Sat Fat
2g
Carbs
35g
Chole
0mg
Fiber
3g
Sugar
22g
Sodium
150mg
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1/2 cup vegan chocolate chips
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the vegetable oil, applesauce, and vanilla extract to the dry ingredients and mix until well combined.
- Fold in the vegan chocolate chips.
- Pour the batter into a greased 8x8 inch baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool for at least 10 minutes before slicing and serving.
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