Vegan Gooey Flakey Chocolate Brownies

About this recipe

These vegan brownies offer a divine combination of gooey and flaky textures, rich with chocolate and made without animal products. A perfect treat for any chocolate lover, this recipe ensures you'll enjoy a moist inside with a delightfully flaky exterior. Easy to prepare, these brownies are a hit for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 1/2 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1/2 cup vegan chocolate chips

Directions

1. 1

   Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking dish.

2. 2

   Whisk together flour, sugar, cocoa powder, baking powder, and salt in a large bowl.

3. 3

   Mix in vegetable oil, applesauce, and vanilla extract until well combined.

4. 4

   Fold in the vegan chocolate chips.

5. 5

   Pour the batter evenly into the prepared baking dish.

6. 6

   Bake for 25-30 minutes, until a toothpick inserted comes out with moist crumbs.

7. 7

   Cool for at least 10 minutes before slicing.

8. 8

   Serve and enjoy your delicious vegan brownies!