Vegan Gluten-Free Refined Sugar-Free Brownies

About this recipe

Enjoy these rich, fudgy brownies that are entirely vegan, gluten-free, and refined sugar-free. Perfect for health-conscious dessert lovers, this recipe combines the delightful taste of chocolate with nutritious ingredients like almond flour and coconut oil. Simple to make, these brownies are both delicious and wholesome, catering to various dietary needs without sacrificing flavor.

Ingredients

• 1 cup almond flour
• 1/2 cup cocoa powder
• 1/2 cup maple syrup
• 1/4 cup coconut oil
• 1/4 cup almond butter
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup dairy-free chocolate chips

Directions

1. 1

   Preheat the oven to 350°F (180°C). Line a baking dish with parchment paper.

2. 2

   Mix almond flour, cocoa powder, maple syrup, coconut oil, almond butter, baking powder, and salt in a bowl until smooth.

3. 3

   Fold in the chocolate chips gently.

4. 4

   Pour the batter into the lined baking dish, spreading it evenly.

5. 5

   Bake for 25-30 minutes until a toothpick inserted comes out clean.

6. 6

   Cool completely before slicing into squares and serving.