Vegan Fried Rice Delight

About this recipe

Discover the vibrant flavors of our Vegan Fried Rice Delight, a modern twist on a classic favorite. Loaded with fresh vegetables and seasoned to perfection, this recipe is both delicious and healthy. Whether you're an experienced chef or a home cook, this dish will bring joy to your table.

Ingredients

• 3 cups cooked brown rice (preferably cold)
• 1 cup frozen peas and carrots
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tbsp sesame oil
• 1 tbsp olive oil
• 1/4 cup chopped green onions
• 1 tsp sriracha (optional for heat)
• 1 block firm tofu, crumbled (optional protein)

Directions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the onion, bell pepper, and garlic. Stir-fry until the onion is translucent.

3. 3

   Toss in the frozen peas and carrots, cooking until heated through.

4. 4

   Introduce the rice, soy sauce, and sesame oil to the skillet. Stir to combine and fry for 4-6 minutes.

5. 5

   Add sriracha if desired, and toss in crumbled tofu for added protein. Stir until everything is well incorporated.

6. 6

   Garnish with chopped green onions and serve hot.