Vegan Fried Chicken Delight

About this recipe

Experience the delight of vegan fried chicken with a crispy, golden texture that rivals the real thing. This dish features firm tofu, coated with a flavorful spiced batter, and fried to perfection. Suitable for any occasion, it offers a cruelty-free alternative that is both satisfying and delicious.

Ingredients

• 1 block firm tofu
• 1 cup plant-based milk
• 1 tablespoon apple cider vinegar
• 1 cup all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying

Directions

1. 1

   Drain and press the tofu to remove excess moisture.

2. 2

   Cut the tofu into strips or nuggets.

3. 3

   Mix plant-based milk with apple cider vinegar in a bowl and let it sit for 5 minutes.

4. 4

   In another bowl, combine flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.

5. 5

   Dip each tofu piece into the milk mixture, then coat with the flour mixture, pressing to adhere.

6. 6

   Heat oil in a deep fryer or skillet to 350°F (175°C).

7. 7

   Fry tofu pieces in hot oil for 3-4 minutes on each side until golden brown.

8. 8

   Drain on a paper towel-lined plate and serve hot.