Vegan Fricassee Delight

About this recipe

Savor the comforting flavors of this vegan fricassee, featuring tender tofu and mushrooms simmered in a creamy almond milk sauce. This dish combines the richness of nutritional yeast with the depth of vegetable broth, making it both satisfying and deeply flavorful. Perfect for a weeknight dinner, this dish is a delightful twist on a classic French favorite.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup diced tofu
• 1 cup sliced mushrooms
• 1 cup vegetable broth
• 1 cup almond milk
• 2 tablespoons nutritional yeast
• 1 tablespoon cornstarch
• Salt and pepper to taste

Directions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Sauté the onion and garlic until fragrant, about 2-3 minutes.

3. 3

   Add the tofu and mushrooms, cooking until the mushrooms are browned, about 5 minutes.

4. 4

   Whisk together the vegetable broth, almond milk, nutritional yeast, and cornstarch in a bowl.

5. 5

   Pour the mixture into the skillet and stir to combine.

6. 6

   Bring the mixture to a simmer, cooking until thickened, about 10-15 minutes.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve hot, paired with your favorite vegan side dish.