Vegan French Fry Delight

About this recipe

Discover a modern take on the classic french fry with our Vegan French Fry Delight. Perfectly crispy on the outside and tender on the inside, these fries are seasoned with a blend of savory spices that make them irresistibly delicious. Easy to prepare and perfect as a side dish or a snack, they capture the essence of healthy comfort food.

Ingredients

• 4 large Russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

Directions

1. 1

   Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. 2

   Wash the potatoes thoroughly. You may peel them or leave the skin on for added texture.

3. 3

   Cut the potatoes into uniform thin strips.

4. 4

   Soak the potato strips in cold water for 20 minutes to remove excess starch, then drain and pat dry.

5. 5

   In a large bowl, toss the potato strips with olive oil, salt, paprika, garlic powder, onion powder, and black pepper until well coated.

6. 6

   Arrange the seasoned strips in a single layer on the prepared baking sheet.

7. 7

   Bake for 30 minutes, flipping halfway through, until the fries are golden brown and crispy.

8. 8

   Let cool slightly before serving.