Vegan Fiesta Tacos

About this recipe

Experience a burst of flavor with these vegan fiesta tacos, perfect for any taco night! Packed with plant-based protein and fresh vegetables, these tacos are as nutritious as they are delicious. The combination of quinoa, black beans, and colorful veggies topped with creamy avocado is sure to please everyone at the table. Enjoy a guilt-free meal that's both healthy and satisfying.

Ingredients

• 1 can black beans, drained and rinsed
• 1 cup cooked quinoa
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1 avocado, sliced
• 1 lime, juiced
• 1/4 cup chopped cilantro
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 8 small corn tortillas

Directions

1. 1

   Combine black beans, quinoa, bell pepper, and red onion in a bowl.

2. 2

   Add lime juice, cumin, chili powder, garlic powder, and salt. Mix well.

3. 3

   Heat a skillet over medium heat, warming each tortilla for 30 seconds per side.

4. 4

   Place a portion of the filling on each tortilla.

5. 5

   Top with avocado slices and chopped cilantro.

6. 6

   Serve immediately and enjoy this fresh and zesty delight!