Vegan Fiesta Bowl

About this recipe

Dive into this colorful Vegan Fiesta Bowl, a delightful combination of quinoa, black beans, corn, and fresh veggies that bursts with flavor in every bite. Easy to prepare and packed with plant-based protein, fiber, and vitamins, it's an ideal choice for those seeking a fresh, hearty meal.

Ingredients

• 1 cup cooked quinoa
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1 avocado, sliced
• 1/4 cup chopped fresh cilantro (or parsley as an alternative)
• 1 lime, juiced
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste

Directions

1. 1

   Combine cooked quinoa, black beans, corn, bell pepper, and red onion in a large bowl.

2. 2

   Slice the avocado and set aside for topping.

3. 3

   In a small bowl, whisk together lime juice, cumin, chili powder, salt, and pepper to make the dressing.

4. 4

   Pour the dressing over the quinoa mixture and toss gently to combine.

5. 5

   Divide the mixture into serving bowls and top with sliced avocado.

6. 6

   Sprinkle fresh cilantro over the top before serving.