Vegan Enchilada Sauce

About this recipe

This vegan enchilada sauce is a delicious addition to any Mexican-inspired dish. Made with wholesome ingredients, it's perfect for enhancing your favorite vegan enchiladas with a rich and zesty flavor.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• 1/4 teaspoon cayenne pepper
• 1 can (14 ounces) crushed tomatoes
• 1 cup vegetable broth
• 1 tablespoon tomato paste
• 1 tablespoon maple syrup
• Salt and pepper to taste

Directions

1. 1

   Heat olive oil in a large saucepan over medium heat.

2. 2

   Add diced onion and minced garlic, sauté until translucent.

3. 3

   Stir in chili powder, cumin, paprika, oregano, and cayenne pepper, cook for 1 minute.

4. 4

   Add crushed tomatoes, vegetable broth, and tomato paste, stir well.

5. 5

   Bring to a simmer, reduce heat, and let it cook for 15-20 minutes, stirring occasionally.

6. 6

   Season with maple syrup, salt, and pepper to taste.

7. 7

   Remove from heat, let cool slightly.

8. 8

   Blend until smooth using a blender or immersion blender.