Modern Vegan Eggplant and Mushroom Delight

About this recipe

Enjoy a delightful mix of tender eggplant and savory mushrooms combined in a vegan dish that bursts with flavor. This easy-to-make recipe not only provides a healthy meal option but also satisfies your taste buds with its perfect blend of herbs and spices.

Ingredients

• 1 large eggplant, sliced into 1/4 inch rounds
• 1 pound mushrooms, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil, divided
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable broth

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Arrange eggplant slices on a baking sheet. Brush with 1 tablespoon olive oil and season with salt and pepper.

3. 3

   Bake eggplant for 20 minutes, flipping halfway.

4. 4

   Heat 1 tablespoon olive oil in a skillet over medium heat. Sauté onion and garlic for 3 minutes.

5. 5

   Add mushrooms and cook for an additional 5 minutes, until tender.

6. 6

   Stir in oregano, basil, salt, and pepper.

7. 7

   Pour in vegetable broth and let simmer for 5 minutes until thickened.

8. 8

   Serve eggplant topped with the mushroom mixture.