Vegan Eggcellent Breakfast Bowl

About this recipe

Start your morning with a vibrant and nourishing Vegan Eggcellent Breakfast Bowl. This dish combines protein-rich tofu, creamy avocado, and a colorful mix of fresh veggies for a balanced meal that delights both the taste buds and the eyes. Inspired by modern trends, it's perfect for meal prep or a leisurely brunch.

Ingredients

• 1 block firm tofu
• 1/2 cup cooked quinoa
• 1/2 avocado, sliced
• 1/4 cup black beans, drained and rinsed
• 1/4 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. 1

   Drain and press the tofu to remove excess water.

2. 2

   Crumble the tofu into a bowl and mix in smoked paprika, garlic powder, salt, and pepper.

3. 3

   Heat olive oil in a pan over medium heat, add the tofu, and cook for 5-7 minutes, stirring occasionally.

4. 4

   In a separate pan, warm the black beans and quinoa.

5. 5

   Slice the avocado and dice the tomatoes and red onion.

6. 6

   Assemble the bowl by layering tofu, quinoa, beans, avocado, tomatoes, and onion.

7. 7

   Sprinkle with chopped cilantro and serve warm.