Vegan Diabetic Delight Salad

About this recipe

This refreshing and nutrient-rich salad combines quinoa and black beans for a protein-packed meal. It's designed specifically for those who follow a vegan and diabetic diet, providing vibrant flavors and essential nutrients. Packed with fresh vegetables and a hint of citrus, it’s both delicious and satisfying.

Ingredients

• 1 cup quinoa, rinsed
• 1 can black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1/2 red onion, diced
• 1/4 cup cilantro, chopped
• 1 avocado, diced
• 1 lime, juiced
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. 1

   Rinse and cook the quinoa according to package instructions.

2. 2

   In a large bowl, combine the cooked quinoa, black beans, red and yellow bell peppers, red onion, and cilantro.

3. 3

   Whisk together lime juice, olive oil, salt, and pepper in a small bowl.

4. 4

   Drizzle the dressing over the quinoa mixture and toss gently to combine.

5. 5

   Add the diced avocado and fold carefully to avoid smashing.

6. 6

   Serve immediately or chill in the refrigerator until ready to enjoy.