Vegan Delightful Low-Sugar Dessert Bars

About this recipe

These vegan dessert bars offer a healthy twist on indulgence, providing a sweet treat that's both delicious and low in sugar. Utilizing simple, wholesome ingredients, this recipe ensures a satisfying dessert without compromising your dietary goals. Perfect for everyday wellness or special occasions.

Ingredients

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• 1/4 cup chopped walnuts (optional)

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large mixing bowl, whisk together almond flour, cocoa powder, and sea salt.

3. 3

   Add melted coconut oil, maple syrup, almond milk, and vanilla extract; mix until well combined.

4. 4

   Gently fold in chopped walnuts, if using.

5. 5

   Spread the mixture evenly into a greased 8x8 inch baking dish.

6. 6

   Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

7. 7

   Allow to cool in the pan for 10 minutes before slicing.

8. 8

   Serve and enjoy your low-sugar, vegan delight!