Vegan Delightful Harvest Bowl

About this recipe

Experience the vibrant flavors of autumn in a deliciously crafted Vegan Delightful Harvest Bowl. Packed with nutrient-dense vegetables, protein-rich chickpeas, and delightful textures from pumpkin seeds and cranberries, this bowl is perfect for a cozy night in or a quick and easy weeknight dinner. Coupled with a creamy tahini dressing, every bite is a celebration of taste and health.

Ingredients

• 1 cup quinoa
• 1 medium sweet potato, diced
• 1 cup Brussels sprouts, halved
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 avocado, sliced
• 1/4 cup pumpkin seeds
• 1/4 cup dried cranberries
• 1/4 cup tahini dressing

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Cook quinoa according to package instructions, then set aside.

3. 3

   On a baking sheet, toss diced sweet potatoes, halved Brussels sprouts, and chickpeas with olive oil, smoked paprika, garlic powder, salt, and pepper.

4. 4

   Roast the mixture in the oven for 25-30 minutes until the vegetables are tender and the chickpeas are crispy.

5. 5

   Divide the cooked quinoa among bowls and top with the roasted vegetables, avocado slices, pumpkin seeds, and dried cranberries.

6. 6

   Drizzle with tahini dressing and serve immediately.