Vegan Delightful Harvest Bowl
Cassie Johnson
9 months ago
This vegan harvest bowl is a delicious and nutritious meal packed with seasonal vegetables and protein-rich ingredients. It's perfect for a cozy night in or a quick and easy weeknight dinner.
Cooking Time
45 minutes
Serving Size
2 bowls
Nutrition Per Serving
Cal
450
Protein
15g
Fat
20g
Sat Fat
3g
Carbs
60g
Chole
0mg
Fiber
12g
Sugar
10g
Sodium
350mg
Ingredients
- 1 cup quinoa
- 1 sweet potato, diced
- 1 cup Brussels sprouts, halved
- 1 can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 avocado, sliced
- 1/4 cup pumpkin seeds
- 1/4 cup dried cranberries
- 1/4 cup tahini dressing
Instructions
- Preheat oven to 400°F.
- Cook quinoa according to package instructions.
- On a baking sheet, toss sweet potato, Brussels sprouts, and chickpeas with olive oil, smoked paprika, garlic powder, salt, and pepper.
- Roast in the oven for 25-30 minutes, or until vegetables are tender and chickpeas are crispy.
- Divide cooked quinoa among bowls and top with roasted vegetables, avocado slices, pumpkin seeds, dried cranberries, and a drizzle of tahini dressing.
- Enjoy your vegan delightful harvest bowl!
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