Modern Vegan Quinoa Delight

About this recipe

Experience a burst of vibrant flavors with this modern vegan quinoa dish. Combining the wholesome goodness of quinoa and black beans with fresh vegetables and a tangy lime dressing, this recipe is both nutritious and satisfying. Perfect for any meal, it's easy to prepare and sure to delight your taste buds.

Ingredients

• 1 cup quinoa
• 1 can black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1/2 red onion, diced
• 1 avocado, diced
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Directions

1. 1

   Rinse and cook quinoa according to package, then let it cool for 5 minutes.

2. 2

   In a large bowl, mix quinoa, black beans, red and yellow bell peppers, red onion, avocado, and cilantro.

3. 3

   Whisk lime juice, olive oil, salt, and pepper in a small bowl.

4. 4

   Pour dressing over quinoa mixture and toss to combine.

5. 5

   Chill salad in the refrigerator for at least 1 hour.

6. 6

   Toss the salad again before serving.