Vegan Delight: Non-Soy Edition

About this recipe

Experience a burst of flavors with this vegan quinoa salad that excludes soy products. Packed with nutritious ingredients such as black beans, bell peppers, and avocado, this dish is ideal for a wholesome meal. The zesty lime dressing adds a refreshing touch, perfectly complementing the dish's vibrant components.

Ingredients

• 1 cup quinoa
• 1 can black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 small red onion, diced
• 1 avocado, diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Cook the quinoa according to package instructions.

2. 2

   Combine quinoa, black beans, bell peppers, onion, avocado, and cilantro in a large bowl.

3. 3

   Whisk lime juice, olive oil, cumin, salt, and pepper in a small bowl.

4. 4

   Pour the dressing over the quinoa mixture and toss to combine.

5. 5

   Adjust seasoning if necessary.

6. 6

   Serve immediately, or refrigerate for later.