Vegan Delight: Non-Soy Edition

Sabio Gabano

Sabio Gabano

about 1 year ago

This vegan dish is packed with flavor and nutrition, without any soy products. It's perfect for a healthy and satisfying meal.

Cooking Time

30 minutes

Serving Size

4

Nutrition Per Serving

Cal

350

Protein

12g

Fat

15g

Sat Fat

2g

Carbs

45g

Chole

0mg

Fiber

12g

Sugar

4g

Sodium

400mg

Ingredients

  • 1 cup quinoa
  • 1 can black beans, drained and rinsed
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 small red onion, diced
  • 1 avocado, diced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Cook quinoa according to package instructions.
  • In a large bowl, combine cooked quinoa, black beans, bell peppers, red onion, avocado, and cilantro.
  • In a small bowl, whisk together lime juice, olive oil, cumin, salt, and black pepper.
  • Pour dressing over quinoa mixture and toss to combine.
  • Serve immediately or refrigerate until ready to serve.

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