Vegan Delight: Non-Soy Edition
This vegan dish is packed with flavor and nutrition, without any soy products. It's perfect for a healthy and satisfying meal.
Nutrition Per Serving
- 1 cup quinoa
- 1 can black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 small red onion, diced
- 1 avocado, diced
- 1/4 cup chopped fresh cilantro
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cook quinoa according to package instructions.
- In a large bowl, combine cooked quinoa, black beans, bell peppers, red onion, avocado, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, cumin, salt, and black pepper.
- Pour dressing over quinoa mixture and toss to combine.
- Serve immediately or refrigerate until ready to serve.
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