Vegan Date Syrup Cheesecake

About this recipe

This vegan date syrup cheesecake offers a guilt-free dessert experience without compromising on taste. The smooth cashew filling combined with a nutty crust creates a delightful treat that is perfect for any occasion. Sweetened naturally with date syrup, it's a delicious and wholesome option for those looking to indulge mindfully.

Ingredients

• 1 cup almond flour
• 1 cup pitted dates
• 1 cup cashews, soaked
• 1/2 cup melted coconut oil
• 1/4 cup date syrup
• 1/4 cup lemon juice
• 1 tsp vanilla extract
• Pinch of salt

Directions

1. 1

   Preheat the oven to 325°F (160°C).

2. 2

   Blend almond flour and dates in a food processor until a sticky dough forms.

3. 3

   Press the dough evenly into the bottom of a lined 9-inch springform pan.

4. 4

   In a food processor, blend soaked cashews, melted coconut oil, date syrup, lemon juice, vanilla extract, and salt until completely smooth.

5. 5

   Pour the cashew mixture over the crust, smoothing the top with a spatula.

6. 6

   Bake for 25-30 minutes, until the edges are set but the center jiggles slightly.

7. 7

   Let cool completely at room temperature, then refrigerate for at least 4 hours or overnight.

8. 8

   Remove from the pan and serve chilled.