Vegan Crunch Bites
Raj Dhonde
over 1 year ago
These vegan crunch bites are a perfect snack for any time of day. They are crunchy, savory, and packed with flavor. Plus, they are super easy to make!
Cooking Time
35 minutes
Serving Size
12 bites
Nutrition Per Serving
Cal
180
Protein
3g
Fat
12g
Sat Fat
7g
Carbs
17g
Chole
0mg
Fiber
3g
Sugar
8g
Sodium
40mg
Ingredients
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 tsp vanilla extract
- 1/4 tsp sea salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix together the rolled oats, almond flour, shredded coconut, maple syrup, melted coconut oil, vanilla extract, and sea salt.
- Line a baking sheet with parchment paper.
- Using a cookie scoop or spoon, form the mixture into small balls and place them on the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- Remove from the oven and let cool for 5 minutes.
- Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted.
- Dip each ball into the melted chocolate and place back on the baking sheet.
- Refrigerate for at least 30 minutes, or until the chocolate has hardened.
- Serve and enjoy!
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