Vegan Crunch Bites

About this recipe

Delight in these irresistibly crunchy Vegan Crunch Bites, a perfect snack any time of the day. These bites are savory, coated with rich dark chocolate, and made with simple, wholesome ingredients. Quick to make and even quicker to disappear, they are perfect for both vegan and non-vegan snackers.

Ingredients

• 1 cup rolled oats
• 1/2 cup almond flour
• 1/2 cup unsweetened shredded coconut
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/2 cup dark chocolate chips

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large bowl, combine rolled oats, almond flour, shredded coconut, maple syrup, melted coconut oil, vanilla extract, and sea salt.

3. 3

   Line a baking sheet with parchment paper.

4. 4

   Form mixture into small balls using a spoon and place them on the baking sheet.

5. 5

   Bake in the preheated oven for 15-20 minutes until golden brown.

6. 6

   Allow to cool for 5 minutes on a wire rack.

7. 7

   Melt the dark chocolate chips in a microwave, stirring every 30 seconds until smooth.

8. 8

   Coat each bite in melted chocolate and return to the baking sheet.

9. 9

   Refrigerate for 30 minutes until the chocolate hardens.

10. 10

    Serve and enjoy!