Vegan Crunch Bites

Raj Dhonde

Raj Dhonde

about 1 year ago

These vegan crunch bites are a perfect snack for any time of day. They are crunchy, savory, and packed with flavor. Plus, they are super easy to make!

Cooking Time

35 minutes

Serving Size

12 bites

Nutrition Per Serving

Cal

180

Protein

3g

Fat

12g

Sat Fat

7g

Carbs

17g

Chole

0mg

Fiber

3g

Sugar

8g

Sodium

40mg

Ingredients

  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1/2 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1/2 cup dark chocolate chips

Instructions

  • Preheat the oven to 350°F.
  • In a large bowl, mix together the rolled oats, almond flour, shredded coconut, maple syrup, melted coconut oil, vanilla extract, and sea salt.
  • Line a baking sheet with parchment paper.
  • Using a cookie scoop or spoon, form the mixture into small balls and place them on the prepared baking sheet.
  • Bake for 15-20 minutes, or until golden brown.
  • Remove from the oven and let cool for 5 minutes.
  • Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted.
  • Dip each ball into the melted chocolate and place back on the baking sheet.
  • Refrigerate for at least 30 minutes, or until the chocolate has hardened.
  • Serve and enjoy!

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