Vegan Crab Waffles

About this recipe

Discover the savory delight of vegan crab waffles—a perfect dish for breakfast or brunch! These crispy waffles combine the ocean-like flavor of kelp with the rich texture of vegan crab, all enhanced by a medley of fresh vegetables and spices.

Ingredients

• 1 cup chickpea flour
• 1/4 cup nutritional yeast
• 1/2 teaspoon kelp powder
• 1 teaspoon Old Bay seasoning
• 1/4 teaspoon turmeric
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup water
• 1 tablespoon lemon juice
• 1 tablespoon soy sauce
• 1/2 cup vegan crab meat
• 1/4 cup chopped green onions
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped celery
• 1/4 cup chopped parsley
• 1/4 cup vegan mayonnaise
• 1/4 cup breadcrumbs
• Cooking spray or oil for greasing the waffle iron

Directions

1. 1

   Preheat your waffle iron and lightly grease it with cooking spray or oil.

2. 2

   In a large bowl, whisk together the chickpea flour, nutritional yeast, kelp powder, Old Bay seasoning, turmeric, garlic powder, onion powder, baking powder, baking soda, and salt.

3. 3

   Add the water, lemon juice, and soy sauce and whisk until smooth.

4. 4

   Gently fold in the vegan crab meat, green onions, red bell pepper, celery, parsley, vegan mayonnaise, and breadcrumbs.

5. 5

   Pour the batter onto the preheated waffle iron, spreading it evenly.

6. 6

   Close the waffle iron and cook for about 6-8 minutes, or until the waffles are golden brown and crispy.

7. 7

   Remove waffles from the iron and serve hot.

8. 8

   Enjoy with additional vegan mayo or your favorite sauce!